Marjoram Seeds

Marjoram is an aromatic herb that is used in cooking and traditional medicine. It is native to the Mediterranean region and is cultivated in many parts of the world. Common marjoram (Origanum majorana) and sweet marjoram (Origanum vulgare) are two varieties of this plant with some differences.

Common marjoram, also known as garden marjoram, is milder and has a more delicate flavor than sweet marjoram. It is often used in Mediterranean cuisine dishes, especially in French cuisine. On the other hand, sweet marjoram has a more intense and spicy flavor, and is used in more robust dishes, such as stews and meats.

Both varieties of marjoram have medicinal properties and are used as natural remedies for digestive problems, muscle pain and as a relaxant.

Instructions inside the packaging