Provencal Herb Seeds / 5 Var.

Herbes de Provence are a traditional blend of aromatic herbs that originated in the Provence region of southern France. Although recipes may vary, a typical combination of Provençal herbs includes oregano, rosemary, chives, thyme, and marjoram. Here is information about each of these herbs:

1. Oregano:

• Flavor and Aroma: Aromatic, warm and slightly bitter.
• Use in Provencal Herbs: Provides a robust and herbaceous flavor to the mixture.
  
  

1. Rosemary:

• Flavor and Aroma: Strong aroma and woody flavor.
• Use in Provençal Herbs: Adds depth and a touch of freshness to the mixture.
  
  

1. Chives:

• Flavor and Aroma: Mild and fresh flavor similar to onion.
• Use in Provençal Herbs: Adds a touch of onion flavor to the mix without being overpowering.
  
  

1. Thyme:

• Flavor and Aroma: Fresh, earthy and slightly citrus.
• Use in Provencal Herbs: It contributes its aroma and flavor to the mixture, complementing the other herbs.
  
  

1. Marjoram:

• Flavor and Aroma: Similar to oregano but softer and sweeter.
• Use in Provencal Herbs: Provides a softer and more balanced note to the mixture.
  
  

The combination of these Provencal herbs is commonly used in French and Mediterranean cuisine to season dishes such as stews, soups, sauces, meats and vegetables. It is also a versatile mix that can be adapted to various recipes depending on your personal preferences. In addition to these herbs, some herbs de Provence recipes may also include basil, tarragon, sage, or lavender.