Scented Herb Seeds 4 / Pak of 5 Var.

These spices add unique flavors and aromas to your dishes and are common in many cuisines around the world. You can adjust the amount of each spice depending on your personal preferences and the type of cuisine you are preparing.

• Anise:

• Flavor and Aroma: Sweet, with a distinctive licorice flavor.
• Culinary Use: It is used in baking, in the preparation of drinks (such as anise liqueur), and in some spice mixtures. It can also be used in savory dishes in certain culinary traditions.
  
  

• Japanese Garlic:

• Flavor and Aroma: Similar to common garlic but with a softer and slightly sweet touch.
• Culinary Use: Widely used in Japanese cuisine, especially in dishes such as miso and other soups, as well as in stews and marinades.
  
  

• Cumin:

• Flavor and Aroma: Warm, earthy and slightly bitter.
• Culinary Use: Common in many cuisines around the world, especially in the cuisine of the Middle East, Mexico, India and Latin America. It is used in stews, sauces, spice mixtures and meat-based dishes.
  
  

• Laurel:

• Flavor and Aroma: Strong aroma and slightly bitter taste.
• Culinary Use: It is used to flavor soups, stews, sauces and meat-based dishes. Bay leaves are generally added during cooking and removed before serving.
  
  

• Cayenne pepper:

• Flavor and Aroma: Spicy and with a touch of heat.
• Culinary Use: Used to add spiciness to a variety of dishes, such as sauces, stews, marinades, and ethnic dishes. Cayenne pepper is also commonly used in powder form to sprinkle on foods.