Scented Herb Seeds 3 / Pak of 5 Var.

This package contains.

• 1 sachet of Coriander 250 weeks.

• 1 sachet of Green Epazote 1500 weeks.

• 1 sachet of Purple Epazote 1500 weeks.

• 1 sachet of Quelites 1 g

• 1 sachet of Smooth Parsley 400 weeks.

Each of these herbs has unique characteristics and can add distinctive flavors to your dishes. You can experiment with them to discover how they adapt to your culinary preferences and different types of cuisine.

Beginning of the form

1. Cilantro:

• Flavor and Aroma: Fresh, herbaceous and slightly citrus.
• Culinary Use: Widely used in international cuisine, especially in dishes from Latin America, Southeast Asia and the Middle East. It is used fresh in sauces, guacamole, salads and curries.
  
  

1. Green Epazote:

• Flavor and Aroma: Strong, earthy and slightly aniseed.
• Culinary Use: Common in Mexican cuisine, especially in bean dishes and soups. It is also used in Caribbean cuisine. Epazote is known for its ability to reduce flatulence in legume dishes.
  
  

1. Purple Epazote:

• Flavor and Aroma: Similar to green epazote, but with a distinctive touch due to the purple color of its leaves.
• Culinary Use: Like green epazote, it is used in bean dishes and soups. Its color adds a decorative touch to the dishes.
  
  

1. Papalo:

• Flavor and Aroma: Fresh, strong and slightly spicy. It is sometimes compared to cilantro and arugula.
• Culinary Use: Common in Mexican cuisine, especially in tacos and guacamole. It is used fresh as a garnish in savory dishes.
  
  

1. Smooth Parsley:

• Flavor and Aroma: Fresh, herbaceous and slightly spicy.
• Culinary Use: It is used as a fresh garnish in salads, soups, sauces and fish dishes. It is also a key ingredient in fine herbal blends.