Onion Seeds / Pak of 5 Var

Onions vary in flavor, aroma, color, and culinary use. Here are key differences between the varieties you mentioned: yellow onion, purple onion, white globe onion, and tail onion.

1. Yellow Onion:

• Color: Golden brown shell, yellow inner layers.
• Flavor and Aroma: Sweet and smooth.
• Culinary Use: Versatile, used in salads, sauces, stews and cooked dishes.
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1. Purple Onion:

• Color: Purple or red shell, purple or white inner layers.
• Flavor and Aroma: Strong and often spicy, with a distinctive aroma.
• Culinary Use: It is used raw in salads and garnishes, and also cooked in dishes such as stews and stir-fries.
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1. White Balloon Onion:

• Color: White shell and inner layers.
• Flavor and Aroma: Milder than red onion.
• Culinary Use: Used in a variety of dishes when a milder flavor is preferred.
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1. Tail Onion

• Characteristics: Long green stems and a small bulb.
• Flavor and Aroma: Mild flavor, similar to onion, but more delicate.
• Culinary Use: Commonly used in salads, sauces, garnishes and Asian dishes. The green stems are often used as a garnish.
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1. Chives:

• Characteristics: Also known as green onion or scallion, it does not form a large bulb.
• Flavor and Aroma: Similar to onion, but softer and fresher.
• Culinary Use: It is used as a fresh condiment in salads, soups, sauces and Asian dishes. The green stems are edible and often used as a garnish.
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Each type of onion has its own distinctive characteristics, making them best suited for different recipes and flavor preferences. Choosing between them will depend on the flavor profile you want in your dishes and how you plan to use them in cooking.