Hortyjardín
Alfalfa Seeds for Sprouts 250 g
Alfalfa Seeds for Sprouts 250 g
Regular price
$ 121.00
Regular price
Sale price
$ 121.00
Unit price
/
per
Alfalfa sprouts are prized for their mild, crunchy flavor, and are commonly used in salads, sandwiches, smoothies, and other dishes. In addition to their pleasant flavor and texture, alfalfa sprouts are known to be an excellent source of nutrients, such as vitamin K, vitamin C, folic acid, calcium, iron and other compounds beneficial to health. They are also low in calories and contain dietary fiber.
Main features:
- Texture and flavor: Alfalfa sprouts have a crunchy texture and a mild, slightly sweet flavor. This makes them versatile to add to a variety of dishes, from salads to sandwiches and wraps.
- Fast Growing: Alfalfa sprouts can be easily grown at home and are ready to harvest in just a few days after germination of the seeds.
- Low calories: They are low in calories, making them a healthy option to add volume and texture to your meals without adding many calories.
Nutritional value (approximately per 100 grams of alfalfa sprouts):
- Calories: About 23 kcal.
- Protein: They contain about 2.9 grams of protein, making them a good plant source of protein.
- Carbohydrates: Contain approximately 2.1 grams of carbohydrates, most of which are dietary fiber.
- Fat: They are very low in fat, with less than 0.7 grams of fat per 100 grams.
- Fiber: They provide about 1.9 grams of fiber, making them beneficial for digestion.
- Vitamins: They are an excellent source of vitamin K and a good source of vitamin C, vitamin A and several B group (such as vitamin B6, folic acid and niacin).
- Minerals: They contain minerals such as calcium, iron, magnesium, phosphorus and potassium.
- Antioxidants: Alfalfa sprouts contain antioxidants such as flavonoids and polyphenols that can help protect cells from oxidative damage.
In addition to their nutritional value, alfalfa sprouts are known for their potential health benefits, including the ability to improve digestion, promote cardiovascular health, and provide bioactive compounds that may help reduce the risk of chronic diseases.
Instructions:
Enjoy your sprouts. |