Lettuce is a plant that has its origins in the Mediterranean region, probably in Egypt and Middle Eastern countries. It is believed that it has been cultivated for about 4,000-5,000 years.
Some interesting facts about the origin of lettuce:
The first records of lettuce cultivation date back to ancient Egypt around 2500 BC. Hieroglyphs and paintings have been found in tombs showing varieties of lettuce.
The Greeks and Romans also grew lettuce as an important part of their diet. There are records that it was served as an appetizer at banquets.
During the Middle Ages, lettuce continued to be popular in Europe. It became very common in monastic gardens.
The original varieties of lettuce probably had rather bitter leaves and a strong flavor. Over time, through selection, sweeter varieties with less intense flavor were developed.
The Spanish conquistadors introduced lettuce to the American continent in the 16th century. By then there were already varieties such as buttery and Roman.
Today, the greatest diversity of lettuce types occurs in the Mediterranean region, reinforcing the idea that this area is the center of origin of this crop.
In summary, lettuce has a very ancient agricultural tradition originating in the Mediterranean and the Middle East, later expanding to the world.
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