White Carrot Seeds

The white carrot is another interesting variant of the common carrot (Daucus carota) and shares some characteristics with more traditionally colored carrots. Here I provide you with information about the characteristics, planting, cultivation and flavor of white carrot:

1. Characteristics:

   • Color: As its name suggests, the white carrot has a white or ivory color. Some varieties may have slightly yellowish hues.
   • Shape: Tends to be similar in shape to orange carrots, with a conical or cylindrical root.
   • Texture: The texture is crisp and juicy, just like other varieties of carrots.

2. Sowing:

   • Planting time: It is generally planted in spring or early summer, depending on local climatic conditions.
   • Soil: White carrot prefers well-drained, loose soil rich in organic matter.
   • Depth: Seeds should be planted 1 to 2 cm deep in spaced rows.

3. Crop:

   • Watering: Regular watering is recommended to keep the soil evenly moist during the growing period.
   • Care: Controlling weeds is important, as they can compete with carrots for nutrients and space.
   • Harvest: Harvest time varies, but generally white carrots are ready to harvest in 70-80 days after planting.

4. Flavor:

   • Mild and sweet flavor: White carrot has a mild and sweet flavor, similar to orange carrots.
   • Culinary versatility: It can be consumed raw, cooked or incorporated into a variety of dishes, such as salads, stews and soups.

Instructions on the packaging