Purslane Seeds

Purslane, scientifically known as Portulaca oleracea, is an annual succulent plant commonly found in many parts of the world. Here is information about purslane in terms of its nature, nutritional value, uses and planting:

1. Description and Features:

   • Purslane is a creeping plant with fleshy stems and alternate, fleshy leaves.

   • Its flowers are small and brightly colored, and the plant can adapt to different climatic conditions.

2. Nutritional Value:

   • Purslane is known to be an excellent source of nutrients, vitamins and minerals.

   • It is rich in vitamin C, vitamin A, vitamin B, and also contains minerals such as potassium and magnesium.

   • It also contains omega-3 fatty acids, which are beneficial for cardiovascular health.

3. Culinary and Medicinal Uses:

   • Purslane is used in cooking in various ways. Its tender, succulent leaves have a slightly acidic flavor and can be consumed raw in salads or cooked as a vegetable.

   • It has also been used in traditional medicine to treat conditions such as gastrointestinal problems, inflammation and wounds. (under medical supervision)

4. Sowing:

   • Purslane is easy to grow and can grow in a variety of soils, as long as they have good drainage.

   • It can be propagated through seeds, which are sown directly into the ground after the last frost.

   • The plant is hardy and tolerant of drought conditions, making it suitable for regions with warm climates.

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Instructions inside the packaging