Red Quinoa Seeds

Red quinoa can be used in a wide variety of dishes such as salads, stews, soups, and desserts. It can also be used to make flour for breads and cakes.

Red quinoa is a variety of seed that we call pseudocereal, due to the way it behaves in the kitchen) originating from the Andes.

How is it different from white? According to this expert, in its cooking and flavor, since red quinoa is firmer and harder than white and also has a more intense flavor.

Red quinoa is a variety of quinoa that is characterized by its reddish color and its more intense flavor than white quinoa¹. Red quinoa is rich in protein, fiber and minerals such as iron and calcium⁴.

To plant and cultivate quinoa, the following is recommended:

Instructions inside the packaging