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Hortyjardín

Celery Seeds

Celery Seeds

Regular price $ 35.00
Regular price Sale price $ 35.00
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Main Features

The pore, Allium porrum, is a plant belonging to the Liliaceae family. It is characterized by having an elongated bulb formed by overlapping layers and long, cylindrical dark green leaves. Its flavor is mild and it is commonly used in cooking to flavor soups, stews and other dishes.

Historical Background of Poro

Poro has a long history of cultivation, dating back to ancient Rome and Greece. It was prized for its culinary and medicinal properties, gaining popularity over the centuries.

Pore ​​Planting to Harvest Time

Pore ​​seeding time varies depending on local climatic conditions. It is usually planted in late winter or early spring and harvested in the fall. The entire cycle can take 90 to 120 days, depending on the variety and growing conditions.

Soil, Climate and Temperature for Pore Culture

The pore prefers well-drained soils rich in organic matter. It adapts to a variety of soil types, but thrives in slightly acidic to neutral soils. It prefers cool climates and develops best at temperatures between 15°C and 25°C.

Recommended Sowing Method and Sowing Depth

Pore ​​seeding is commonly done by direct sowing into the soil. The seeds are placed at a depth of about 1 to 2 cm in well-prepared furrows. A planting distance of 10 to 15 cm between plants is recommended for proper development.

Germination and Care During Pore Cultivation

Germination of pore seeds generally occurs over a period of 7 to 14 days. During cultivation, it is essential to provide constant irrigation to keep the soil moist. Additionally, pore can benefit from regular fertilization to ensure healthy growth.

Pore ​​Irrigation and Harvesting

Regular irrigation is essential for the development of the pore, avoiding droughts that could affect its quality. Harvesting is done when the plants reach a suitable size, generally between 60 and 90 days after sowing. It can be cut at ground level or uprooted, depending on the farmer's preferences.

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