Tail Onion Seeds

The tail onion, also known as cambray onion or long onion, is a variety of onion that is characterized by having a long, thin stem with a small bulb at the base.

Most outstanding characteristics

• Size: The tail onion is smaller than the common onion and its size varies from small to medium.
• Shape: The tail onion has a long, thin stem, which widens slightly at the bottom, where the small bulb is located.
• Taste: The tail onion has a soft and delicate flavor, which is similar to that of sweet onions. It is commonly used in cooking to add flavor and texture to salads, stews, and other dishes.
• Nutrients: Red onion is rich in vitamins A, C, and K, as well as antioxidants and anti-inflammatory compounds that may benefit overall health.
• Preservation: The tailed onions can be stored for several days in the refrigerator, in a plastic bag or wrapped in damp kitchen paper.
• Cultivation: The tail onion is commonly grown from seeds or small bulbs. It is a hardy plant that can grow in most climates, but prefers well-drained, nutrient-rich soil. The tail onion is a plant that requires direct exposure to the sun to grow properly.

Instructions on the packaging